HABIBI – Bedouin Brew Tea & Coffee Syrup

Chocolate Pistachio Tea and Coffee Syrup HABIBI is a rich, indulgent tea and coffee syrup inspired by classic dessert pairings and comforting sweetness. Built around chocolate and pistachio–inspired flavors, Habibi is smooth, nutty, and deeply satisfying. In coffee, it adds a velvety cocoa richness with a subtle pistachio finish; in tea, it delivers a warm, dessert-like depth that feels cozy and refined.

Inspired by beloved sweets and café-style treats, Habibi brings together the familiarity of chocolate with the creamy, slightly toasted character of pistachio. Chocolate provides depth and warmth, while pistachio adds balance and a gentle nuttiness that keeps the profile elegant rather than heavy. Crafted first and foremost for flavor, this syrup is ideal for those who enjoy coffee and tea that feel indulgent, comforting, and irresistibly smooth.

How to Use

• Coffee (8–12 oz): Start with ½ oz (about 1 tablespoon). Increase to ¾–1 oz for a richer, café-style chocolate profile.
• Tea (8–12 oz): Start with ¼ oz, then adjust up to ½ oz for a smoother, dessert-inspired finish.
• Iced drinks: Add syrup first, stir to dissolve, then pour over ice and top with coffee/tea (milk optional).
• Best pairings: Lattes, mochas, iced coffee, black tea, milk teas, and dessert-style drinks.

Made with cane sugar and premium natural flavorings, Habibi dissolves smoothly in hot or iced beverages and blends effortlessly with milk or water—perfect for home baristas and café service alike.