BEDOUIN – Bedouin Brew Tea & Coffee Syrup

Cardamom Clove Cinnamon Tea and Coffee Syrup THE BEDOUIN is a bold, spice-forward tea and coffee syrup inspired by traditional desert brews and time-honored spice rituals. Built around cardamom, clove, and cinnamon–inspired flavors, this spiced coffee syrup is warm, aromatic, and deeply comforting. It enhances coffee with layered spice and gentle sweetness, adding depth to espresso, lattes, and cold brew while pairing just as naturally with black tea, chai, and milk-based teas.

Inspired by the way coffee and tea have been enjoyed for generations across the Middle East, The Bedouin captures the essence of slow-brewed spice and warmth. Cardamom brings a fragrant, slightly citrusy lift, clove adds depth and richness, and cinnamon rounds everything out with a familiar, comforting finish. Crafted first and foremost for flavor, this syrup is ideal for those who enjoy coffee and tea that feel grounding, traditional, and deeply satisfying.

How to Use

• Coffee (8–12 oz): Start with ½ oz (about 1 tablespoon). For a bolder, café-style spice profile, increase to ¾–1 oz.
• Tea (8–12 oz): Start with ¼ oz, then adjust up to ½ oz depending on how pronounced you want the spice.
• Iced drinks: Add syrup first, stir to dissolve, then pour over ice and top with coffee/tea (milk optional).
• Best pairings: Espresso, lattes, cold brew, black tea, chai, and milk teas.

Made with cane sugar and premium natural flavorings, The Bedouin dissolves smoothly in hot or iced beverages and blends effortlessly with milk or water—perfect for home baristas and café service alike.