SULTAN – Bedouin Brew Tea & Coffee Syrup

Ginseng Clove Blackseed Oil Tea and Coffee Syrup SULTAN is a bold, warming tea and coffee syrup inspired by time-honored spice and botanical notes, built around clove, ginseng, and black seed–inspired flavors. Deeply aromatic yet smooth, this spiced coffee syrup is designed to enhance coffee rather than overpower it, adding warmth and depth to espresso, lattes, and cold brew while pairing just as beautifully with black tea, chai, and milk-based teas. The flavor is rich and grounding, with a subtle sweetness that lingers and invites another sip.

Rooted in ingredients traditionally appreciated across Middle Eastern and herbal cultures, Sultan brings more than just flavor to the cup. Clove is known for its naturally warming character, ginseng has long been associated with balance and vitality, and black seed carries a long history in traditional wellness practices. While Sultan is crafted first and foremost for taste, its spice-forward profile makes it especially appealing to those who enjoy coffee and tea rituals that feel comforting, intentional, and refined.

How to Use

• Coffee (8–12 oz): Start with ½ oz (about 1 tablespoon). For a stronger, café-style flavor, increase to ¾–1 oz.
• Tea (8–12 oz): Start with ¼ oz, then adjust up to ½ oz depending on how bold you like it.
• Iced drinks: Add syrup first, stir to dissolve, then pour over ice and top with coffee/tea (and milk if you want).
• Best pairings: Espresso, lattes, cold brew, black tea, chai, and milk teas.

Made with cane sugar and premium natural flavorings, Sultan dissolves smoothly in hot or iced beverages and blends effortlessly with milk or water—perfect for home baristas and café service alike.