AHLAM - Bedouin Brew Tea & Coffee Syrup

Pistachio & Rose Water Tea and Coffee Syrup - AHLAM is a smooth, aromatic tea and coffee syrup inspired by delicate florals and creamy nut notes. Built around pistachio and rose water–inspired flavors, Ahlam is elegant and softly sweet, designed to enhance coffee without overpowering it. In espresso and lattes, it adds a subtle richness and floral lift; in tea, it brings a fragrant, dessert-like depth that feels refined and balanced rather than perfumed.

Drawing inspiration from Middle Eastern sweets and tea traditions, Ahlam captures the harmony between nutty warmth and gentle floral notes. Pistachio lends a creamy, comforting character, while rose water adds a light, aromatic finish that elevates both coffee and tea. Crafted first and foremost for flavor, Ahlam is especially appealing to those who enjoy drinks that feel indulgent, calming, and thoughtfully composed.

How to Use

• Coffee (8–12 oz): Start with ½ oz (about 1 tablespoon). For a stronger, café-style flavor, increase to ¾–1 oz.
• Tea (8–12 oz): Start with ¼ oz, then adjust up to ½ oz depending on how bold you like it.
• Iced drinks: Add syrup first, stir to dissolve, then pour over ice and top with coffee/tea (and milk if you want).
• Best pairings: Espresso, lattes, cold brew, black tea, chai, and milk teas.

Made with cane sugar and premium natural flavorings, Sultan dissolves smoothly in hot or iced beverages and blends effortlessly with milk or water—perfect for home baristas and café service alike.